Turkey Stuffing Casserole Recipe

Ingredients * 3 cups chopped cooked turkey * 1 package, 12 oz, frozen broccoli, cauliflower and carrots (keep frozen or thaw) * 1 jar, 12 oz, turkey gravy * 1 box, 6 oz, stuffing mix, cooked/prepared

Preheat oven to 375 degrees. Use a pre-greased baking dish of two quarts in volume.


Add meat, gravy and vegetables into the casserole. It should be noted that defrosting the vegetables is not necessary for this recipe unless they are frozen. 

They will cook on their own in the oven. Stir well. Put fillings on top making sure all parts of the entire dish are covered.

Bake uncovered for about 30-35 minutes until heated through. Applies 4-6

Top with stuffing. Make sure you cover the entire dish. Bake for 30-35 minutes uncovered or until the dish is heated through. Serves 4-6