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Tortellini Soup With Peas And Spinach Recipe

Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened.

Add chicken broth and bring to a boil. Add tortellini and cook for 5 minutes.

Add peas and spinach and cook for 2 minutes. Season with salt and pepper.

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Serve hot with grated Parmesan cheese. This soup is a perfect comfort food for a chilly evening.

It is easy to make and can be ready in just 30 minutes. You can use vegetable broth instead of chicken broth to make it vegetarian.

You can also add other vegetables like carrots and celery to make it more nutritious. This soup is a quick and easy recipe that can be made in just one pot.

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