Tips For Quick And Easy Fruit Peeling

Use a sharp knife to make a small cut in the skin of the fruit. Score the skin of the fruit with a knife before peeling to make it easier to remove.

Blanch the fruit in boiling water for a few seconds to loosen the skin. Use a vegetable peeler to remove the skin of the fruit.

Cut off the top and bottom of the fruit and make a vertical cut down the side to remove the skin in one piece.

Use a spoon to scoop out the flesh of the fruit from the skin.

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Freeze the fruit for a few minutes before peeling to make it easier to handle.

Use a paper towel to grip the skin of the fruit and pull it off.

Use a serrated knife to cut through the skin of tough-skinned fruits like pineapples and melons.

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