These Filipino recipes will impress everyone at your Thanksgiving potluck

Start with a classic Filipino dish: lumpia. These crispy spring rolls are filled with ground pork, vegetables, and spices.

For a main course, try adobo chicken. This tangy and savory dish is made with chicken thighs, soy sauce, vinegar, garlic, and bay leaves.

Another great main course option is lechon kawali. This crispy pork belly is seasoned with garlic, salt, and pepper, and then deep-fried to perfection.

No Filipino meal is complete without rice. Try making garlic fried rice, which is a simple but flavorful side dish.

For a vegetable dish, consider ginataang kalabasa. This creamy and savory stew is made with squash, coconut milk, shrimp paste, and chili peppers.

If you're looking for a dessert that's not too sweet, try bibingka. This rice cake is made with coconut milk and topped with salted egg and cheese.

Finally, wash it all down with a refreshing glass of calamansi juice. This citrusy drink is made with calamansi, a small Filipino lime, and sugar.