THE SURPRISING INGREDIENT FOR THE BEST LEMON CAKE EVER

This lemon cake recipe uses a surprising ingredient: olive oil.

Olive oil adds a unique flavor and texture to the cake.

The recipe also includes lemon zest and juice for a bright, citrusy flavor.

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The cake is topped with a simple glaze made from powdered sugar and lemon juice.

This recipe is perfect for anyone looking for a unique twist on a classic dessert.

Try making this lemon cake for your next special occasion or dinner party.

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