The Ideal Cut Of Steak For Melt-In-Your-Mouth Mongolian Beef

Mongolian beef is a popular Chinese dish that features thinly sliced beef in a savory sauce.

The key to achieving a melt-in-your-mouth texture is to use the right cut of steak.

The ideal cut of steak for Mongolian beef is flank steak or skirt steak.

These cuts of steak are lean and have a coarse texture that allows them to absorb the flavors of the sauce.

It's important to slice the steak against the grain to ensure tenderness.

Marinating the steak in a mixture of soy sauce, brown sugar, and cornstarch can also help to tenderize the meat.

When cooking the steak, it's best to use high heat and cook it quickly to prevent it from becoming tough.

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