The Canned Soup That Can Double As A Creamy Pasta Sauce

Canned soup can be used as a base for a creamy pasta sauce.

Choose a soup that complements the flavors of your pasta dish.

Add milk or cream to the soup to make it creamier.

Heat the soup and milk/cream in a saucepan over medium heat.

Stir in grated cheese for added flavor and creaminess.

Pour the sauce over cooked pasta and toss to coat.

This method is a time-saving and budget-friendly alternative to making pasta sauce from scratch.

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