AVOID THESE 6 MISTAKES WHEN COOKING PRIME RIB

First, don't neglect the meat's temperature. Ensure it's at room temperature before cooking to ensure even cooking.

Second, avoid overcooking; use a meat thermometer and follow a specific recipe.

Third, don't skip seasoning. Prime rib needs a flavorful rub or marinade for optimal taste.

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Fourth, avoid crowding your oven with other dishes; give the roast ample space.

Fifth, refrain from constantly opening the oven door, as it can disrupt the cooking process.

Lastly, don't skip the resting period after cooking; this allows the juices to redistribute, resulting in a tender and juicy prime rib. By avoiding these missteps, you'll savor a perfect prime rib every time.

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