THE 5 ALL TIME TOP BRITISH CAKES

Victoria sponge - a classic British cake made with layers of sponge cake and jam, topped with whipped cream and dusted with icing sugar.

Battenberg - a distinctive cake made with two different coloured sponge cakes, arranged in a checkered pattern and held together with jam.

Lemon drizzle - a tangy and moist cake made with lemon zest and juice, topped with a sweet lemon glaze.

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Carrot cake - a moist and flavourful cake made with grated carrots, spices and cream cheese frosting.

Chocolate cake - a rich and indulgent cake made with cocoa powder and topped with chocolate ganache or buttercream frosting.

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