INGREDIENTS 8 oz feta, one block 2 pints cherry tomatoes 6 sprigs thyme, stems removed 4 garlic cloves, minced 1 shallot, minced ¼ cup olive oil 1 lb rigatoni Salt as needed Freshly ground black pepper, as needed

Preparing a tantalizing dish has never been easier with this air-fried feta and cherry tomato pasta recipe.

The combination of flavors meld together perfectly as the feta cheese caramelizes and the tomatoes burst with juiciness.

Infusing the dish with aromatic garlic, shallots, and thyme adds depth and complexity to the sauce.

As the air fryer works its magic, the anticipation of a mouthwatering meal builds with each passing minute.

Meanwhile, the rigatoni cooks to al dente perfection, ready to soak up the flavorful sauce.

Once the ingredients are combined in the mixing bowl, a symphony of textures and tastes awaits.