Tasty and Nutritious Fish Tacos with Pineapple and Red Pepper Salsa

Start by preparing the pineapple red pepper salsa, which includes diced pineapple, red bell pepper, red onion, cilantro, lime juice, and salt.

Next, prepare the fish by seasoning it with chili powder, cumin, garlic powder, and salt. Cook the fish in a skillet until it is fully cooked.

Prepare the tortillas by warming them in the microwave or in a griddle.

Assemble the tacos by placing the cooked fish on the tortilla, followed by the pineapple red pepper salsa.

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Top the tacos with additional toppings such as avocado, shredded cabbage, or sour cream.

These fish tacos are a healthy and nutritious meal option that is perfect for a quick and easy weeknight dinner.

The pineapple red pepper salsa adds a sweet and tangy flavor to the tacos, making them a delicious and flavorful meal.

This recipe is easy to customize by adding your favorite toppings or adjusting the seasoning to your liking.

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