Steak Frites recipe

INGREDIENTS 2 rib-eye steaks, room temperature 2 russet potatoes 1 tbsp vegetable oil Organic vegetable oil spray, as needed 1 ½ cups arugula 1 lemon, sliced into wedges Parmesan, for serving Salt, as needed Pepper, as needed

Begin by preparing the potatoes, cutting them into wedges and soaking them in cold water for enhanced crispiness.

After draining and patting them dry, season the potatoes with oil and salt before air frying until golden brown.

Meanwhile, generously season the rib-eye steaks with salt and pepper, then add them to the air fryer basket alongside the potatoes.

1. Cook the steaks until desired doneness, allowing them to rest afterward for optimal juiciness. 2. While the steaks rest, toss arugula with lemon juice and salt for a refreshing salad

Finally, slice the rested steaks and serve alongside the arugula salad and Parmesan-dusted fries.

Enjoy this delicious and satisfying meal that combines juicy steak, crisp fries, and a zesty salad for a perfect balance of flavors and textures.