SLOW COOKER SHORT RIBS RECIPE

The recipe calls for bone-in short ribs, which are seared before being placed in the slow cooker.

The short ribs are cooked in a mixture of beef broth, red wine, tomato paste, and various seasonings.

The slow cooker allows the meat to become tender and flavorful, while also making the recipe easy to prepare.

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The recipe suggests serving the short ribs with mashed potatoes or polenta.

The dish can be garnished with fresh herbs, such as parsley or thyme.

Leftover short ribs can be stored in the refrigerator for up to four days or frozen for up to three months.

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