Roasted Mushroom Sandwich

INGRIDENTS  -thick piece of good sourdough bread, toasted – garlic clove, peeled – 3 tablespoons ricotta cheese – fine grain sea salt

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–3-4 stuffed mushrooms – extra-virgin olive oil – kale chip – chives, or fresh herb

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INSTRUCTIONS 1. Preheat broiler. 2. Rub garlic on sourdough. 3. Spread ricotta, layer mushrooms 

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. 4. Drizzle with oil, place on baking sheet. 5. Broil until heated and golden. 6. Top with crushed kale or herbs.

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7. Drizzle with olive oil. 8. Serve and savor the flavors!

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