Roast Green Beans With Ginger And Garlic

1 ⅓ tbsp olive oil 1 tbsp ginger, peeled minced 2 clove garlic minced Salt 1 lb green beans, trimmed washed Pepper, freshly ground as needed


Put the green beans in a big bowl and mix them with olive oil, ginger, garlic, salt, and pepper. Choose the Roast setting on the air fryer, set it to 380°F / 193°C, and set the timer for 8 minutes.  

When the air fryer shows the "Add Food" sign, open the basket and put the green beans in. Close the basket. 

When the air fryer tells you to turn the food, use tongs to turn the green beans. Then, close the basket again to keep cooking. 

When the cooking time is up, take out the basket and add more salt and pepper if you want. Serve the green beans while they're warm. 

Once the cooking cycle ends, remove the AF basket, and adjust salt and pepper to your taste. Serve warm

 Close the AF basket to continue to cook.