PULLED BRISKET SANDWICHES RECIPE

Start by seasoning the brisket with salt, pepper, and garlic powder. Sear the brisket in a hot pan to create a crust.

Place the brisket in a slow cooker with onions, garlic, and beef broth. Add barbecue sauce, Worcestershire sauce, and brown sugar to the slow cooker.

Cook the brisket on low for 8-10 hours, until it is tender and falls apart easily.

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Remove the brisket from the slow cooker and shred it with two forks.

Strain the sauce from the slow cooker and pour it over the shredded brisket.

Serve the pulled brisket on a soft bun with your favorite toppings, such as coleslaw, pickles, or cheese. Enjoy your delicious pulled brisket sandwiches!

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