Pineapple Salmon With Peppers

INGREDIENTS 4 6 oz salmon fillets 1 can (13 oz) can pineapple rings 1 red bell pepper, large diced 1 orange bell pepper, large diced 1 yellow bell pepper, large diced ½ red onion, large diced 1 tbsp olive oil 1 scallion, minced 1 inch fresh ginger grated ¾ cup pineapple juice 2 tbsp honey 1 tsp salt Salt as needed

Start by preparing a tantalizing marinade with grated ginger, pineapple juice, honey, and a pinch of salt.

Let the salmon soak up those flavors by refrigerating it in the marinade for a delightful 30 minutes.

While the salmon rests, coat bell peppers and red onions with olive oil and a sprinkle of salt for a zesty side.

It's time to load up your air fryer basket - peppers on one side, salmon on the other, crowned with pineapple slices.

Set your air fryer to sizzle at 400°F / 190°C for 12-14 minutes until the salmon glistens golden and tender.

Plate up your masterpiece, arranging the succulent salmon with its pineapple companions and the vibrant pepper mix.

For a final flourish, sprinkle minced scallions atop the salmon, elevating every bite with fresh, fragrant notes. Enjoy!

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