Peanut Butter Blossom Cookies

– 1 egg – 1 ½ cup all-purpose flour – ½ cup sugar – 1 tsp baking powder – ½ tsp salt – ½ cup brown sugar – ½ cup peanut butter – ½ cup unsalted butter – 1 cup granulated sugar – 28 Hershey's kisse


Prepare the ricotta mixture by combining cheese, honey, and lemon zest. Chill until serving. Toast bread in batches in an air fryer at 375°F for 6 minutes each. 

Meanwhile, toss grapes with balsamic vinegar, olive oil, thyme, salt, and pepper. Air fry at 400°F for 6 minutes, shaking the basket during cooking. 

Spread the chilled ricotta onto the toasted bread slices evenly. Top with the roasted grapes, drizzle with honey, and garnish with fresh thyme leaves and flaky salt. 

This recipe offers a delightful contrast of textures and flavors, with creamy ricotta complementing the sweet, tangy roasted grapes. 

The air fryer method ensures a crispy toast and perfectly roasted grapes, enhancing the overall dish. 

Experiment with different types of bread and ricotta for varied tastes and textures. 

1. Serve this dish as an elegant appetizer or a light, satisfying snack, perfect for any occasion. Enjoy the delightful blend of sweet, savory, and tangy flavors!