Pasta With Lentils And Arugula

In a separate pot, cook lentils until tender. Drain lentils and set aside.

In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes and cook until fragrant.

Add cooked lentils to the skillet and stir to combine. Add cooked pasta to the skillet and toss to combine.

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Add arugula to the skillet and toss until wilted. Season with salt and pepper to taste.

This dish is high in protein and fiber, making it a healthy and satisfying meal.

It can be easily customized with additional vegetables or spices to suit your taste preferences.

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