PASTA WITH ANCHOVIES AND BREADCRUMBS RECIPE

Cook pasta according to package instructions. In a pan, heat olive oil and add garlic and anchovies.

Cook until anchovies have melted and garlic is fragrant. Add breadcrumbs and cook until golden brown.

Drain pasta and add to the pan with the anchovy mixture. Toss pasta until coated with the anchovy mixture.

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Add lemon juice and parsley and toss again. Season with salt and pepper to taste.

This recipe serves 4 people. Preparation time is approximately 10 minutes.

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