NEW ORLEANS BBQ SHRIMP RECIPE

New Orleans BBQ Shrimp is a flavorful and iconic Creole dish that's not actually barbecued but instead simmered in a rich, spicy, and buttery sauce.

Large Gulf shrimp are the stars of this culinary show, and they're typically cooked with the shells on to enhance their flavor.

The sauce is a luscious combination of butter, Worcestershire sauce, garlic, lemon juice, and a blend of Creole spices, such as paprika, cayenne, and thyme.

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The shrimp absorb the aromatic essence of the sauce as they cook, resulting in a mouthwatering, slightly spicy, and buttery flavor that perfectly complements the sweet, succulent shrimp.

This dish is traditionally served with crusty French bread for sopping up the delectable sauce.

New Orleans BBQ Shrimp is a beloved and zesty dish that embodies the bold and soulful flavors of the Crescent City.

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