Muffins made of cornbread flavoured with jalapenos, cheddar, and cheddar.

Turn the temperature in the oven up to 375 degrees Fahrenheit.

In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl, whisk together milk, eggs, and melted butter.

Add the wet ingredients to the dry ingredients and mix until just combined.

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Add the wet ingredients to the dry ingredients and mix until just combined.

Combine the jalapenos that have been diced and the shredded cheddar cheese.

Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.

Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Serve when still warm, along with butter and honey.

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