Mac And Cheese Balls

Ingredients 1 box yellow macaroni and cheese ㅤ 1 box white macaroni and cheese ㅤ 1 cup shredded yellow cheddar cheese ㅤ 1 cup shredded sharp white cheddar cheese ㅤ 1 ½ cups all-purpose flour ㅤ 3 eggs ㅤ ½ cup half and half ㅤ 2 ½ cups panko breadcrumbs ㅤ Salt, for sprinkling ㅤ Marinara sauce, for serving ㅤ Non-propellant, organic vegetable oil spray ㅤ

Place two saucepans with water on the hob and bring them to a boil. For instance, follow the yellow macaroni and cheese recipe that is provided in the box package in one of the two saucepans. 


Store aside. At the same time, make white macaroni and cheese from a packet using instructions on package inside another pot. Store away.

Combine all grated yellow cheddar cheese into a saucepan that holds yellow colored macaroni and cheese To chill for two hours in fridge or until it gets completely cold.

Blend grated sharp white cheddar cheese into a bowl containing white macaroni and cheese Two hours in the refrigerator, or until completely chilled and set.

After two hours pass, prepare your breading station. Combine all flour together in another basin. 

In another bowl, combine eggs with half-and-half separately by whisking them together Whip panko bread crumbs again until they have mixed uniformly.

By employing manual pressure, shape the macaroni and cheese into a firmly packed cylinder or use large spoon or tablespoon ice cream scoop to form ball shaped from yellow macaroni and cheese.

Roll each ball first in flour mixture, then egg mixture, finally breadcrumb mixture as well As these spheres are delicate due not handle them too much at any point Take apart.

Preheat air fryer up to 400˚F/205˚C A few should be placed inside so there is some space between without overlapping other ones Place organic vegetable oil non-propellant way Use an air-fryer.