Italian Wedding Biscotti and Cannoli

Italian wedding biscotti and cannoli are traditional desserts served at weddings in Italy.

Biscotti are crunchy, twice-baked cookies that are perfect for dipping in coffee or wine.

Cannoli are crispy pastry shells filled with sweet ricotta cheese and often decorated with chocolate chips or candied fruit.

Both biscotti and cannoli have a long history in Italian cuisine, dating back to the Middle Ages.

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Biscotti were originally made as a portable snack for travelers and soldiers, while cannoli were created as a festive dessert for special occasions.

The ingredients for biscotti and cannoli vary depending on the recipe and region, but typically include flour, sugar, eggs, and flavorings like almonds, anise, or cinnamon.

Making biscotti and cannoli requires some skill and patience, as both desserts involve multiple steps and techniques.

If you want to try making Italian wedding biscotti and cannoli at home, there are many recipes available online that can guide you through the process.

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