Happy Birthday Brownies Recipe

Ingredients Birthday Layer 1/2 cup, 1 stick butter, 3/4 cup brown sugar 1 tablespoon vanilla 1 egg 1 cup all purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 cup mini chocolate chips 1/4 cup rainbow sprinkles, plus more for the top Brownie Layer 5 tablespoons butter, melted 1 egg 1 teaspoon vanilla 1/2 cup white sugar

First, line an 8x8 pan with aluminum foil. Preheat the oven to 350 degrees. Prepare the foil by spraying it with nonstick cooking spray.


Let the melted butter cool for a moment before adding in sugar, vanilla and eggs thoroughly whisked.

Mix flour, salt and baking powder together until barely combined Primitives are bent over into sprinkles and chunks of chocolate which are folded over.

Spread out this mixture on one half of the pan by dividing the batter in two then using the back of a spoon. Aside; set aside.

In a basin combine well-melted butter, sugar, egg and vanilla by hand. Combine cocoa with flour simply by folding them up together. Spread batter evenly over birthday layer in pan.

Drop dollops of batter onto reserved birthday layer and spread on top of brownie layer . 

Further sprinkle with sparkles Bake at 25 to 30 minutes or until center is set and edges are browned Allow to cool in pain until service Serve as bars once cut through.