Haddock with Roasted Garlic and Herbs and Couscous Salad

Raise the temperature in the oven to a temperature of 400 degrees Fahrenheit.

Season the haddock fillets with salt, pepper, garlic powder, and dried herbs.

Roast the haddock fillets in the oven for 12-15 minutes, or until cooked through.

While the haddock is cooking, prepare the couscous salad by mixing cooked couscous with chopped vegetables, herbs, and a simple vinaigrette.

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Serve the roasted garlic and herb haddock with the couscous salad on the side.

This recipe is a healthy and flavorful way to enjoy fish and vegetables.

It is also a great option for a quick and easy weeknight dinner.

Try experimenting with different herbs and vegetables to customize the couscous salad to your liking.

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