Grandma’s Best Fall Cookies

Preheat your oven to 350°F.

In a large bowl, cream together butter and sugar until light and fluffy.

Add in eggs and vanilla extract, mixing well.

In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in chopped pecans and dried cranberries.

Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes, or until golden brown.

LIKE SHARE AND SAVE 

Heart

STAY UPDATED