Funeral Potatoes Recipe

Ingredient ▢30 ounces frozen hash browns , diced or shredded will work, THAWED* ▢2 cups sour cream ▢10.5 ounce can cream of chicken soup (or homemade) ▢10 Tablespoons butter , divided, melted ▢1 teaspoon salt ▢1/4 teaspoon freshly ground black pepper ▢1 teaspoon dried minced onion ▢2 cups shredded cheddar cheese ▢2 cups corn flakes cereal

Let the potatoes thaw in the fridge overnight, or warm them in the oven at 200°F (90°C) for around 20 minutes until thawed.

1. Preheat the oven to 350°F (175°C). 2. Mix sour cream, cream of chicken soup, 6 tablespoons of melted butter, salt, pepper, and dried onion in a bowl.

Add potatoes and shredded cheese, then mix well. Spread the mixture in a 9x13 inch (23x33 cm) baking pan.

Put cornflakes in a large ziplock bag and gently crush them with your hands or a rolling pin.

Add the remaining 4 tablespoons of melted butter to the crushed cornflakes and mix well. Sprinkle this mixture over the potatoes.

1. Bake uncovered at 350°F (175°C) for 40-50 minutes. 2. Serve with baked ham, oven roasted turkey, or flank steak.