Egg Salad Recipe: Quick And Easy And Full Of Flavor

Ingredients EGG SALAD INGREDIENTS 8 Hard Boiled Eggs ¼ Cup Mayonnaise 2 teas. Yellow Mustard 6 Green Onions, thinly sliced 2 teas. Fresh Dill ½ teas. Salt ½ teas Pepper ½ Lemon’s Juice

Specifics are coming after this. Peeled and sliced into quarters lengthwise should be the eggs. 


The quarters should then be cut crosswise into five to six pieces, and place the whites and yolks in a basin.

To ensure that the ingredients are thoroughly blended, stir in the mayonnaise, mustard, four onions, dill, salt, pepper and lemon juice. Make sure the yolks are broken up.

It can be eaten alone or used as filling for sandwiches or even lettuce wraps.

Peel the eggs: After the cooling period, tap each egg gently on a hard surface to crack the shell, then peel it off.