EASY SWISS STEAK RECIPE

Start by tenderizing the beef with a meat mallet. Dredge the beef in flour and seasonings. Brown the beef in a skillet

Remove the beef and sauté onions and garlic. Add canned tomatoes, beef broth, and Worcestershire sauce to the skillet

Return the beef to the skillet and simmer for 1-2 hours. The beef should be fall-apart tender when done

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Serve with mashed potatoes or rice. Leftovers can be stored in the fridge for up to 3 days

Reheat in the microwave or on the stove. This recipe can be easily doubled or halved

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