EASY HOMEMADE FRENCH TOAST

Whisk together eggs, milk, vanilla extract, and cinnamon in a shallow dish. Dip bread slices into the egg mixture, making sure to coat both sides.

Heat a non-stick skillet over medium heat and add butter or oil. Place the bread slices in the skillet and cook until golden brown on both sides.

Serve hot with your favorite toppings, such as maple syrup, powdered sugar, or fresh fruit. Use thick slices of bread, such as brioche or challah, for best results.

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Add a pinch of salt to the egg mixture for extra flavor.

For a healthier version, use whole wheat bread and almond milk instead of regular milk.

Make a large batch and freeze the leftovers for a quick and easy breakfast on busy mornings.

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