Easy Fish Tacos Recipe

Ingredients: 1. 1 lb fresh white fish fillets (such as tilapia or cod) 2. 8 small flour or corn tortilla 3. 1 cup shredded cabbage 4. 1 ripe avocado, sliced 5. 1/2 cup diced tomatoe 6. 1/4 cup chopped cilantro 7. 1 lime, cut into wedge 8. 1/4 cup sour cream or Greek yogurt (optional) 9. Salt and pepper to taste 10. 2 tablespoons olive oil

Prepare the Fish: – Pat the fish fillets dry with paper towels and season both sides with salt, pepper, chili powder, cumin, garlic powder, and paprika.

Warm Tortillas: – In the same skillet or on a griddle, warm the tortillas for about 30 seconds on each side until they are soft and pliable. Keep warm in a clean kitchen towel.

Assemble the Tacos: – Place a portion of cooked fish onto each tortilla.

Add Optional Toppings: – Drizzle with sour cream or Greek yogurt if desired. – Squeeze fresh lime juice over the tacos for an extra burst of flavor.

Serve: – Serve the fish tacos immediately, with additional lime wedges on the side.

Enjoy: – Enjoy these easy fish tacos with family and friends! They're perfect for a casual dinner or a festive gathering.

Share Your Experience: – Share your creation on social media and tag us! We'd love to see how your fish tacos turned out.