Dessert of Pears in a Smoky Vanilla-Cherry Sauce

Peel and core the pears, then poach them in a mixture of water, sugar, and vanilla extract until tender.

In a separate pan, cook cherries with sugar, lemon juice, and smoked paprika until they form a thick sauce.

Add the poaching liquid from the pears to the cherry sauce and cook until it thickens.

Arrange the pears in a serving dish and pour the cherry sauce over them.

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Serve with pistachios that have been finely chopped as a garnish.

This dessert is perfect for any occasion, from a dinner party to a romantic date night.

The smoky flavor of the cherry sauce adds a unique twist to the classic combination of pears and vanilla.

This recipe is easy to make and can be prepared in advance, making it a great option for busy hosts.

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