Crispy Corn Pretzels Covered with Chocolate Candy

Raise to a temperature of 350 degrees the temperature in the oven.

In preparation for baking, line a baking sheet with parchment paper.

Place pretzels on the baking sheet and top each with a candy corn.

Bake for three to five minutes, or until the candy corn is just beginning to melt.

LIKE SHARE AND SAVE 

Remove from oven and press a chocolate kiss onto each candy corn.

Hold at room temperature for ten minutes, or until the chocolate has set.

Get ready, and may your preparations bring you much joy!

Optional: drizzle melted chocolate over the top for added sweetness.

LIKE SHARE AND SAVE 

STAY UPDATED