Creamy Corn Pudding Recipe

2 +3 tbsp butter 1 small onion, finely diced 1 1/2 cups heavy cream 4 eggs 3 tbsp flour 1 1/2 tbsp sugar 12 oz frozen corn thawed and drained 1 tsp kosher salt 1/2 tsp pepper 2 tbsp chopped fresh chives

Ingredient

Preparing a delectable corn pudding begins with coating a casserole and sautéing onions to perfection in butter. 

Blend cream, eggs, flour, sugar, and corn until smooth, infusing each ingredient with flavor. 

Carefully pour the mixture into the casserole, ensuring a perfect balance of creamy texture and savory aroma. 

Utilize the Instant Pot's steam rack to facilitate gentle cooking, allowing flavors to meld harmoniously. 

As the pressure builds within the pot, anticipation mounts for the delightful outcome awaiting. 

Natural release of pressure tenderly coaxes the dish to its pinnacle of creamy perfection. 

Natural release of pressure tenderly coaxes the dish to its pinnacle of creamy perfection.