Cinnamon Bunny Rolls Recipe

Ingredients 1 can of Pillsbury cinnamon rolls, 12.4 oz, refrigerated with icing 1 tablespoon cream cheese, softened 3 tablespoons powdered sugar 1 teaspoon vanilla 1 teaspoon of half and half pink m&m candies, optional

Lightly grease a baking sheet using nonstick cooking spray then heat the oven to 350 degrees.


Prepare the frosting by tearing off the lid of the Pillsbury Grands cinnamon roll can and spreading four rounds of cinnamon rolls on a baking sheet.

One cinnamon roll should be unrolled, folded in half, and have its ends trimmed back further by 1 inch. These tiny elements need to go away.

Next, place each folded ear onto the baking sheet and carefully press open ends of dough into the cinnamon roll that lies on top of them while repeating this process until every one of them has two ears.

Twelve to fourteen minutes, or until golden brown. Remove from oven when warm and allow cooling.

Combine prepackaged icing, cream cheese, powdered sugar, vanilla extract and half and half in a small bowl for making icing. 

Whisk until uniform consistency is reached. To serve hot with heated cinnamon rolls drizzle icing over them as well as pink candy as garnish.