Cinnamon Bread Pudding Recipe – 6 Ingredients

Ingredients 2 tablespoons butter, melted 1/2 cup brown sugar 2 cups whole milk 2 eggs dash salt 6 slices, cinnamon bread

Preheat your oven to 350 degrees Fahrenheit and grease a square baking dish which measures eight by eight inches. 

Instructions

To one side; set aside.  Half-inch bread cubes are piled into a medium-size bowl. To one side; set aside.

Bring together the butter and sugar in a large bowl. Stir in pinch of salt that has been added to the milk and eggs mixed well together. Then, put in the bread to the prepared baking dish.

Bake until inserted knife comes out almost clean, for forty to forty-five minutes.

Nutritional information: SERVING SIZE: 1 YIELD: 9 Each serving contains: 211 calories were burned.TOTAL FAT.

9g5g SATURATED FAT0g TRANS FAT3g UNSATURATED FAT60% CHOLESTEROLOxygen = 181 micrograms30g CARBOHYDRATESFIBRE: 1 gramsSUGARS: 22 gPROTEIN:5 g.

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