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Chilli Con Carne Recipe

Ingredients: – 2 teaspoons olive oil – 125g rindless bacon, roughly chopped – 750g Coles 5 Star Extra Lean Beef Mince – 2 medium brown onions, finely chopped – 2 medium red capsicums, chopped – 3 garlic cloves, crushed – 1 long red chili, chopped – 2 tablespoons Mexican chili powder – 800g can chopped tomatoe

Method: 1. Heat oil in a large saucepan over medium heat. Add bacon. Cook for 5 to 6 minutes or until crisp. Add mince. 

Cook, stirring with a wooden spoon to break up mince, for 15 minutes or until browned.

Add onions, capsicums, garlic, and chopped chili. Cook for 5 to 6 minutes or until vegetables are soft. Add chili powder. Cook, stirring, for 1 minute or until fragrant.

Add tomatoes and 1 cup cold water. Bring to the boil. Reduce heat to medium-low. 

Simmer, partially covered, for 30 minutes or until the sauce has reduced slightly.

Add beans. Increase heat to medium. Cook for 15 minutes or until beans are heated through and sauce has thickened. Serve chili with toppings.