Chicken Saltimbocca With White Beans And Mushrooms

INGREDIENTS 4 chicken breasts 3 tbsp flour 8-12 sage leaves 8 slices of prosciutto 8 oz Portobello mushrooms quartered 1 can (13 oz) white beans drained 1 tbsp olive oil 6 sprigs thyme stems removed, plus more as needed 1 lemon cut into slices Salt as needed Freshly ground black pepper as needed Organic olive oil cooking spray

Prepare the chicken breasts by slicing them horizontally for even cooking and seasoning generously with salt for flavor.

Dredge the seasoned chicken breasts in flour, ensuring an even coating, then wrap them in prosciutto with sage leaves for added aroma.

Toss beans and mushrooms in olive oil and thyme, seasoning with salt, readying them for air frying alongside the chicken.

Arrange the prepared bean and mushroom mixture on one side of the air fryer basket, and the wrapped chicken on the other.

Spray everything with olive oil cooking spray for crispiness, ensuring even browning during air frying.

Air fry at 385°F / 195°C until the chicken is golden, prosciutto crispy, and beans and mushrooms are nicely colored.