BOSTON LETTUCE WITH ROASTED RED ONIONS RECIPE

Boston lettuce with roasted red onions is a delightful salad that combines the crisp, tender leaves of Boston lettuce with the sweet and smoky flavor of roasted red onions.

To prepare this dish, start by slicing red onions into rings, tossing them with olive oil, salt, and pepper, and roasting them until they become caramelized and fragrant.

While the onions cool, arrange Boston lettuce leaves on a serving platter.

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Once the onions are ready, place them on top of the lettuce.

Drizzle with a simple vinaigrette made from olive oil, red wine vinegar, Dijon mustard, and a touch of honey.

The result is a refreshing and visually appealing salad that offers a perfect balance of textures and flavors.

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