Best Enchilada Sauce Recipe

Ingredients: 1. 2 tablespoons olive oil 2. 2 tablespoons all-purpose flour 3. 4 tablespoons chili powder 4. 1/2 teaspoon garlic powder 5. 1/2 teaspoon onion powder 6. 1/2 teaspoon ground cumin 7. 1/4 teaspoon dried oregano 8. 1/4 teaspoon paprika 9. 2 cups chicken or vegetable broth 10. 1 (8-ounce) can tomato sauce 11. Salt to taste

Instructions: 1. Heat olive oil in a saucepan over medium heat.

Stir in flour and cook for 1 minute to create a roux, ensuring it doesn't burn.

Add chili powder, garlic powder, onion powder, cumin, oregano, and paprika. Cook for another minute, stirring constantly to toast the spices.

Gradually whisk in the broth until smooth, then stir in the tomato sauce.

Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.

Taste and season with salt as needed. Remove from heat and let cool slightly before using it to smother your enchiladas.