Banana Apple Bread Recipe

Ingredients 2 ripe bananas - mashed 1 large apple peeled and cubed 2 eggs 1/4 cup melted butter 1 cup granulated sugar 1/4 cup milk
 1/4 cup cream cheese 
 2 cups all-purpose flour
 1 teaspoon baking powder 2 tablespoons apple pie spice 1/2 teaspoon salt

Preheat the oven to 350 degrees. Mash bananas in a big bowl. Blend the wet ingredients with the mixture.


Next, combine dry ingredients. Whisk or use an electric mixer on low speed.

With a rubber spatula grease a loaf pan and apply ingredients into it. 65 to 70 minutes, top rack unheeded, keep warm.

Nutrition Information: SERVING SIZE: 1 YIELD: 9 Per serving: Calories burned=318 grams; TOTAL FAT: Total fat=9g=Saturated fat=5g+Trans fat=0g+Unsaturated fat=3g.

Cholesterol =62%; Sodium (mg) =259; Total carbohydrate =55g; Dietary fiber =2 g ; Sugar =29 g; Protein =5 g.