Add two ingredients to your roasted potatoes for a delicious result

Preheat your oven to 400°F.

Cut your potatoes into small, bite-sized pieces.

In a bowl, mix together olive oil and garlic powder.

Add the potatoes to the bowl and toss until they are evenly coated in the oil mixture.

Spread the potatoes out on a baking sheet and sprinkle generously with salt and pepper.

Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.

Serve hot and enjoy!

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