A Brussels sprouts recipe almost everyone will love

Roasted balsamic Brussels sprouts are a delicious and healthy side dish.

This recipe from TasteFood is easy to follow and yields perfectly caramelized sprouts.

The key to success is to roast the sprouts until they are tender and golden brown.

The balsamic vinegar adds a tangy sweetness that complements the earthy flavor of the sprouts.

This dish is perfect for Thanksgiving or any other holiday meal.

It's also a great way to get picky eaters to try Brussels sprouts.

Serve the sprouts hot out of the oven and watch them disappear!

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